Fresh, sustainable, delicious homemade food

Great emphasis is placed on the food we serve at the Greyhound, all the food is home made, freshly sourced and offers great value for families.

 We support local farms and use local beef, lamb and venison. Fresh fish is sourced from fisherman in Swanage Bay, Crab meat is freshly picked from Kimmeridge  Bay, Craig's Dairy in Weymouth supply our Dairy produce and Dragons Bakery next door are responsible for our bread 

STARTERS

Pork crackling with Bramley apple sauce 4.00

Homemade soup of the day, with bakers bread 5.00

Baked goats cheese 6.00
spinach and pine nut tart with a fig and red onion chutney

Duck pate with beetroot chutney, toast and butter 6.50

Peri peri chicken livers with hot baguette and butter 5.50

Smoked haddock croquettes with horseradish mayonnaise 6.00

Sweet corn and chilli fritters 6-00

Grilled Haloumi Cheese topped with sweet onion marmalade

Smoked mackerel and warm new potato salad 6-50
with horseradish cream


Add a hot chunky chips / bakers bread and butter 1-75

 

MAINS

Homemade local game faggots 9-00

Wrapped in smoked bacon, cooked in a rich onion sauce,
served with sweet potato mash and winter greens

Pan fried breast of free range chicken 11-50
With Lyonnais potato, creamed cabbage and smoked bacon

Hearty local Dorset game pie 13-00
Served with creamed mash potato and bakers bread and butter

Honey mustard roasted Wiltshire ham 9-50
With free range eggs, sautéed potatoes and mushrooms

Our scrumptious beer battered, lightly spiced Cod 10-00
Chunky chips and mushy peas

Homemade salmon and haddock fishcakes 10-00
Served with salad and chips

Roasted butternut, asparagus risotto 10-50
with pine nuts, parmesan and rocket (v)

Aubergine, olive, tomato, parmesan and basil linguini (v) 10-00

Succulent rack of Dorset baby back ribs 15-00
marinated in sticky BBq sauce, chunky chips

Prime cut 10oz Chargrilled Sirloin steak 18-00
with balsamic roasted red onions, mushrooms and chunky chips

Add a Mushroom / green peppercorn Steak sauce 1-75

Butchers sausages 10-50
chutney roasted red onion with a buttered mash and cider onion gravy

Please check for today’s flavour

Gourmet burger 10-00
Half a pound of succulent Char-grilled beef, chunky chips,
tomato and onion relish

Venison burger 10-50
Half a pound of lean Chargrilled Venison, chunky chips,
Beetroot chutney with chips, coleslaw

Spicy lentil, goats cheese and roasted tomato burger, 11-00
chunky chips, coleslaw and beetroot chutney (v)

 

Large Home Baked

Baguettes

served with coleslaw, marinated olives and gherkins

Honey mustard roasted Ham salad 6-50

Mature Dorset Cheddar and salad 6-00

Roast chicken, chorizo sausage, Parmesan 6-50

Butchers Sausage, red onion relish 7-00

Add a portion of chunky chips for just 1.00


DESSERTS

Warm Apple cake with rum and raisin ice cream 4-50

Bread and butter pudding with ginger ice cream 4-50

Fig and frangipani tart with crème Anglaise 4-50

Hot Syrupy treacle sponge 4-50

Greyhound Chocolate Brownie Sundae 4-50

Dorset cheeseboard 8-50

A selection of Dorset blue, cheddar and grilled goats cheese
with homemade chutney, biscuits and chefs chutney

Hot syrupy treacle sponge with ginger ice cream 1-50


JURASSIC FEASTS FOR JUNIORS

Keeping the fussiest eaters happy with a children’s meal and a activity pack

Freshly dipped beer battered Cod goujons and chips 5-50

Beef Burger and chips 5-50

Butchers sausage and mash/ chips and chefs gravy 5-50

Pasta with our homemade tomato sauce and parmesan 5-50

Winter beef stew and creamy mash 5-50

Chocolate, Vanilla or strawberry milkshakes 2-75

Chocolate Brownie Sundae 3-00

Ice cream and chocolate sauce 1-75


TheGreyhoundInn
The Square. Corfe Castle. Dorset. BH20 5EZ | www.greyhoundcorfe.co.uk | For booking call 01929 48 02 05

 

 

 

 

 

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