Dorset Game Pate with Red Onion
Chutney and bakers Bread

Chefs Homemade soup and Warm Bread

Steamed local mussels in cider cream

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Oven Roasted fillet of codling with caper
dill butter and hand cut chips

Pan fried supreme of chicken with oven
Mediterranean olive and Tomato sauce on
mixed leaves

Roasted Vegetables and Fresh Penne
Pasta tossed in a Tumeric cream Sauce

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Bread and Butter Pudding with Vanilla ice cream

Warm Dorset Apple cake and cream