Fresh, sustainable, delicious homemade food

LIGHT BITES

Chefs marinated olive’s & warm ciabatta bread sticks £2.95

Mini smoked Haddock& Salmon fishcakes with homemade Tartare sauce on dressed leaves £5.00

Chefs seafood chowder with bakers bread £5.00 / £7.00

A heap of devilled whitebait with homemade tartare sauce £5.00

Duck Pate, Greyhound chutney served with thick cut toast £5.50

Mozzarella, roasted tomato and walnut pesto tart with parmesan on mixed seasonal leaves £5.65

Soup of the day with bread and butter £3.95

Grilled goats cheese Parma Ham, roasted Garlic with flat bread £5.75

SANDWICHES

Large farm sandwiches served with chips and coleslaw

Dorset butchers sausages with farm house chutney £6.00

Grilled chicken breast, smoked bacon & parmesan £6.50

Local Dorset mature cheddar cheese & pickle £5.00

Heavenly fresh dipped beer battered cod goujons and tartare £6.50

Wiltshire ham and potato salad £5.50

All served on six grain oat bread from Dragons Bakery. Sandwiches are served until 6:00pm

PURBECK PLOUGHMAN'S

Creamy mature cheddar, Somerset brie, game pate served with pickled onions, olives, chefs chutney, coleslaw, bread and butter (served until 6pm) £7.50

FROMTHE BAY

The very best handmade haddock, salmon and chive fish cakes £8.50
Served with chunky chips and a large seasonal salad and chefs Tartare sauce

Shellfish pasta £10.00
Mussells, Salmon and prawns in a light wine, cream and dill sauce
linguini pasta with cracked black pepper

Greyhound speciality beer-battered fresh cod £9.00
Dipped in our famous Herb, beer & sea salt batter & served with
chunky chips, peas and homemade tartare sauce

1/2 pound whole tail scampi £9.00
Homemade tartare sauce, chunky chips and peas

Whole pan fried sea bream in butter and lemon £14.00
Oven roasted root vegetables served with buttered new potatoes

FROMTHE VEGGIE PATCH

Oven roasted butternut & spinach rissotto with parmesan shavings (V) £8.50

Roasted aubergine, olive and tomato pasta With fresh parmesan and garlic bread £8.50

ON THE CHARGRILL

Gourmet burger £9.00
Freshly minced, succulent half pound of local beef, served in a warm bun with coleslaw, red onions, chips & onion rings
Add:
A slice of a crispy Dorset bacon £1.00
Mature cheddar cheese £1.00

Purbeck Venison Burger £9.00
Half a pound of Prime local Venison served with fruit chutney in a warm bun, onion rings, chips and coleslaw

Prime Dorset 10oz Sirloin £15.00
Served with field mushrooms, seared cherry tomatoes, chipped potatoes, onion rings & coleslaw
Peppercorn or mushroom sauce £1.75

Purbeck meat board £14.00
West country rump steak, char grilled handmade sausages, Dorset lamb cutlets with creamy potatoes served with a cherry tomato compote

SALADS

Grilled Wiltshire chicken breast and Blandford bacon caesar salad £8.50

Roasted winter vegetable salad £7.50
Oven roasted sun-blush vegetables, olives, mozzarella cheese on couscous with olive oil and balsamic vinegar

SIDES

Beefeater chips £2.50

Onion rings £2.50

Garlic ciabatta bread sticks £2.50

Selection of bread from dragon bakery’s £2.50

Oven roasted vegetables in olive oil and sea salt £2.50