At the Greyhound we like to source all our produce from the local area and try to be sustainable as possible and together we will all succeed . Come and try our favour loud new menu designed by head chef Dumitru Fercal.
The Greyhound is open 7 days a week Monday – Saturday Food Served noon-9pm Sunday 12 noon to 8.00pm
The philosophy to Dimitru’s cooking is the produce, local and sustainable. Below you’ll find our menus for the upcomng months.