Celebrations ......    Weddings     Birthday Parties    Anniversaries     Christenings

 

The Greyhound is used throughout the year for Birthdays Parties, Anniversaries, wedding parties, Wakes, corporate meets, christening parties, Childrens Birthday parties include face painting, magicians, bouncy castles and baking.

Due to popular demand we now are able to serve 75 people inside the pub and 180 in the garden with outstanding views of Corfe Castle and The Swanage Steam Railway.

We can offer a sit down menu for up to 70 people (lunches/ dinners/ teas ) with prices starting from

£7-00 - £25-00 per person.
Gourmet Buffets for up to 80 inside and 100 outside can be catered for with Real Draught ale on tap, a Pimms Tent - (on draught) and a chocolate fountain/ BBQ or Hog Roast.

The function team can provide: Champagne, Balloons, Flowers, Live Music, Place Cards and confetti etc
Please contact us on 01929 480205, to arrange the details


Banquets and Functions

Price per head is inclusive of VAT and all service charges including kitchen and staff costs.


CANAPES:

Autumn / Winter- Prices are based on a portion per person (85p - £1-20) Please select a maximum of 8 varieties.

MEAT

Seared Beef with Horseradish on Toasted Bread Crostini
Baked Lamb with Rosemary and mint on brioche
Rosemary and Honey Glazed Mini Butcher sausages with Bourbon Mustard Dip
Mini hand made Pork pies
Strips of Grilled chicken with Salsa on Herb Crostini
Mini bbq Beef/ chicken burgers with smoky relish
Bbq chicken wings

SEAFOOD

Salmon and haddock Mini Fishcakes with Homemade Tartare sauce
Sugar and Citrus cured Salmon with Aioli on garlic Crostini
Smoked Trout, Sliced Green Apple with Horseradish Cream
Tempura Tiger Prawns with sweet chilli sauce
Smoke Salmon canapé selection
Fresh Prawns pancakes in Marie Rose Sauce

VEGETARIAN

Pumpkin, Feta Cheese and Coriander Quesadillas
Field Mushroom and Gruyere Mini Tarts
Roasted Autumn Vegetables On skewers with Balsamic Glaze
Endive Spears with pear Roquefort and Caramelized Salted Walnuts

SWEETS

Cheesecake bites with sausages walnuts
Dark Chocolate Brownies
Rustic strawberry tarts
Custard Tarts
Bourbon Dark chocolate Pecan truffles
Mini carrot cupcakes with cream cheese frosting

 

FUNCTION MENUS

This menu will also change twice a year for the summer and winter season

Design your own menu

Select I main course, two sides and one salad £14-00pp

STARTERS select one starter £5-00pp
New England Seafood Chowder with smoked Bacon
Duck and Fig Terrine with Poached Figs and Fruit chutney with a citrus Crostini
Avocado and Crab Stack
 Tomato and Parmesan Cheese tarts
Smoked Fish Pate with Horseradish Cream
Roasted Butternut and Sweet Red pepper soup
Shellfish Bake with a light wine and cream sauce and cheese topping
Prawn Cocktail with avocado and cognac dressing

soup
Roasted Tomato and Garlic
Butternut Squash, Parsnip and Cumin
Leek and Potato Chowder with chives and Double Cream

MAIN
Pepper Crusted Roast Beef with Horseradish
Braised shin of Beef stew with a Swede and carrot pan haggerty
Beef and Guinness Pie
Garlic and Rosemary Slow roasted shoulder of Lamb with Red Wine Gravy
chiicken Breast stuffed with Mozzarella and Spinach wrapped in Parma Ham

Pan Fried Chicken Supreme with Leek and Smoked Bacon Cream Sauce

Supreme of Chicken stuffed with stilton, pear and walnut with a port and red wine sauce

Tenderloin of Pork rolled in Sage and wrapped in bacon served with a cream cider sauce
Baked Salmon Supreme with Tarragon Butter and Lemon Oil Dressing

Pan Fried Fillets of Sea Bream with Lime and Chilli Oil

Fresh Dressed Crab Salad with garlic Potatoes
Shellfish Linguini with Cracked Black Pepper

VEGETARIAN DISHES
Field Mushroom and Chervil Risotto with fresh Parmesan
Roasted Goats Cheese and walnut salad
Roasted Butternut and Root Vegetable tart served with Ratatouille
Ricotta and Spinach Filled Tortellini with a three cheese sauce

SIDES - select two sides inclusive with the main meal
Baby Carrots with Orange Butter
Honey Roast Parsnips
Cauliflower cheese
Green beans with sautéed red onions
Ratatouille
Sautéed Butternut with Savoy cabbage
Creamed Spinach
Rosemary roast potatoes
Lyonnais sautéed in butter with sliced onions
Crushed new potatoes with garlic and Rosemary
Mash flavoured with rosemary, garlic, mustard, cider or horseradish

SALADS – select one salad for each table inclusive with the main meal
A second table salad will cost an additional £3-00 pp
Cobb Salad with Baby Spinach, Avocado and Goats Cheese
Coleslaw with raisins, walnuts and fresh Orange
Mandarin, Rocket, roasted walnut salad with a soya and Honey Glaze
Rocket salad with Parmesan and cherry tomatoes
Fresh Tomato Mozzarella and Basil salad
Caesar with croutons and Parmesan

DESSERTS £5-00
Baked Vanilla Cheesecake with Ginger Ice Cream
Treacle Tart and Cream
Fig and Almond Tart and Clotted Cream Ice Cream
Sticky Chocolate and Walnut Brownie Ice cream in a chocolate cup
Zesty lemon Torte with citrus Coulis
Brandy Snap Basket filled with Vanilla Bravoes and woodland berries
Pear and Almond Tart with Amaretto Ice Cream Champagne and Raspberry Charlotte with a Raspberry Cream
Fresh Fruit salad with Seasonal Berries and Vanilla Pos Ice Cream

Coffee and Amaretto biscuits

Total cost for one course £14-00
Two courses £19-00
Three courses £24-00

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